Mumakore achangopfuura, thebasket air fryeryakawana mukurumbira wakanyanya sechinhu chinogoneka uye chiri nyore kicheni mudziyo.Kugona kwayo kubika chikafu nemafuta mashoma kana ichiri kuwana crispy texture yakashandura nzira yatinosvika nayo kubika zvine hutano.Nekudaro, kuti unyatsogona hunyanzvi hwekubika nebhasiketi yemhepo fryer uye uwane zvinonaka zvinonaka, zvakakosha kuti unzwisise uye nekuita akanakisa maitiro ekugadzirira uye kubika zvakasiyana siyana.Mugwaro rino rakazara, tichaongorora kukosha kwekusarudza zvinyoro zvitsva, kuchenesa uye nzira dzekugadzirira, uye nzira dzinoshanda dzekubikira kuti dhishi rega rega rakabikwa mubhasiketi remhepo fryer rinonakidza.
Mazano ekutenga chikafu
Kusarudza Fresh Ingredients
Nheyo yendiro ipi neipi yakasarudzika ndeyemhando yezvigadzirwa zvayo.Iyi nheyo ndeyechokwadi kana uchishandisa amafuta mashoma air fryer, sezvo kusarudzwa kwezvitsva, zvemhando yepamusoro zvakakosha kuti uwane mibairo yakatanhamara.Zvitsva zvinongedzo hazvingopa kunaka kwepamusoro uye magadzirirwo kudhishi rakapedzwa asi zvakare rinotora basa rakakosha mukuita kuti zvive nyore uye zvine hungwaru kubika mumhepo fryer.
Paunenge uchitsvaga zvinongedzo zvekufemesa mweya, zvakakosha kukoshesa kutsva uye kunaka.Sarudza chigadzirwa uye mapuroteni asina mavara, mavanga, kana chero zviratidzo zvekuparara.Miriwo ine ganda rakapfava uye michero isarudzo dzakakodzera, nepo nyama nehove dzemugungwa zvichifanira kuratidza kusimba uye kushaikwa kwekunhuhwirira kwekubvisa.Nekunyatsoongorora uye kusarudza zvemhando yepamusoro zvinongedzo, unogona kusimudzira kuravira kwese uye kukwezva kwezvisikwa zvako zvakakangwa nemhepo.
Zvinhu zvakapera basa hazvisi kungokanganisa kuchengetedzeka uye kuravira kwendiro chete asi zvinogona kukanganisa maitiro ekubika uye mhedzisiro.Zvakakosha kunyatsoongorora mazuva ekupera kwezvinhu zvinoparara uye nekukasira kurasa chero zvakapfuura hupenyu hwazvo hwesherufu.
Kuchengeta Ingredients Dry
Pamusoro pekusarudzwa kwekungwarira kwezvitsva zvinongedzo, manejimendi ehunyoro hwakakosha zvakaenzana pakugadzirira chikafu chekufirita nemhepo.Kuwedzera mwando kunogona kukanganisa zvakanyanya crisping process mukumba air fryer, zvinogona kutungamirira kumigumisiro isingadikanwi yakadai sechikafu chine soggy kana chikafu chisina kubikwa.Naizvozvo, zvakakosha kuti utore matanho ekuona kuti zvinobikwa zvinoramba zvakaoma uye zvisina hunyoro zvakanyanya zvisati zvaiswa mumhepo fryer.
Usati waita frying yemhepo, zvakakosha kunyatso puruzira zvimedu zvakaomeswa senge miriwo, nyama, uye hove dzegungwa uchishandisa mapeji tauro.Iyi nhanho yakapfava asi inoshanda inobatsira kubvisa chero hunyoro hwepamusoro, nekudaro ichisimudzira yakakwana crisping uye kunyangwe kubika.
Uyezve, kune zvinongedzo zvinonyanya kuchengetedza unyoro, senge kumwe kuchekwa kwenyama kana chikafu chegungwa, mamwe matanho anogona kutorwa kuderedza hunyoro.Semuyenzaniso, kumesa nyama pachine nguva haingo wedzera kunaka chete asiwo kunobatsira kubvisa mwando wakawandisa, zvichibatsira mukuvandudzika kusviba uye magadzirirwo panguva yekukangwa kwemhepo.
Nekukoshesa manejimendi ehunyoro mazinga muzvigadzirwa, unogona kusimudzira huwandu hwese uye magadzirirwo emidziyo yako yakakangwa nemhepo.Uku kutarisisa kune zvakadzama kunovimbisa kuti iyo fryer yemhepo inogona kushanda zvakaringana, ichigadzira yakasarudzika crispy uye yakaenzana yakabikwa mhedzisiro.Pakupedzisira, musanganiswa wekusarudza zvinyoro, zvemhando yepamusoro uye kugadzirisa hunyoro hunoisa nhanho yezvakasarudzika kana uchishandisa tswanda yemhepo fryer.
Kugadzirira zvigadzirwa usati wabika
Kuchenesa uye Kucheka Techniques kune dzakasiyana Ingredients
Kunyatsogadzirira kwezviyo zvekupisa kwemhepo kunosanganisira kunyatsotarisisa kune kwakakodzera kuchenesa uye kucheka maitiro.Paunenge uchibata nyama, zvakakosha kuti ubvise zvine hungwaru chero tendon, mapfupa, kana mafuta akawandisa.Kunyatsogadzirira uku hakungoite kuti kubika chete asi kunobatsirawo kuti uwane kunakidza mundiro yapera.Nekutora nguva yekucheka uye kuchenesa nyama zvakakwana, unogona kuwedzera ruzivo rwekubika uye kunaka kwechigumisiro chekupedzisira.
Saizvozvowo, paunenge uchigadzira miriwo yekutsvaira mhepo, yunifomu slicing kana dicing inokosha.Kuchekwa kwakafanana kunokurudzira kunyange kubika uye kunobatsira pakukwezva kwekuona kwendiro.Nekuona kuti miriwo yakaenzana saizi, iwe unogona kuwana inowirirana yekubika mhedzisiro uye inoyevedza mharidzo.
Panyaya yezvokudya zvegungwa, kunyatsocheneswa uye kucheneswa matanho akakosha mukugadzirira.Nekunyatso kuchenesa uye kubvisa chikafu chegungwa, unogona kubvisa chero grit kana tsvina inogona kukanganisa kuravira uye magadzirirwo edhishi kana mweya wakakangwa.Uku kutarisisa kune zvakadzama hakungovimbisi chete chiitiko chinofadza chekudyira asiwo chinobatsira kumhando yese yezvokudya zvegungwa zvakakangwa nemhepo.
Nekuomerera kune kwakaringana kuchenesa uye nzira dzekucheka, unogona kukwidziridza kugadzirira kwezviyo zvekubikisa mhepo, zvinozotungamira kune zvinowirirana uye zvinonakidza zvekubika.Aya nhanho akakosha akakosha mukuona kuti zvinongedzo zvakagadzirirwa kuti zvibudirire kufryerka kwemhepo, zvichikonzera chikafu chinonaka, chakanyatsogadzirirwa.
Marinating Nzira dzekunatsiridza Kunhuhwirira
Marinating zvinongedzo pamberi pemhepo yakakangwa inzira yekubika inogona kuwedzera zvakanyanya kunaka kwedhishi, ichiwedzera kudzika uye kuoma kune yekupedzisira mhedzisiro.Paunenge uchishambadza nyama, huku, kana chikafu chegungwa, zvakakosha kusarudza marinades anozadzisa hunhu hweprotein.Sarudza marinade anonhuwira anosanganisira kuenzana kweasidhi semichero yecitrus kana vhiniga, iyo inogona kunyorovesa nyama, pamwe nemusanganiswa wemishonga, zvinonhuwira, uye aromatics kuti uzvipise nekunaka kwakasimba.Iyi nzira haingowedzeri zvidimbu zvekuravira chete asiwo inobatsira kune yakazara succulence uye hunyoro hweprotein.
Kune miriwo, kupfekedzwa kwakareruka kwemafuta uye musanganiswa panguva yekubikisa kunogona kusimbisa kutapira kwavo kwechisikigo uye kukurudzira caramelization kana mweya wakakangwa.Iyi nhanho yakapfava asi inoshanda inogona kukwidziridza kunaka nekunaka kwemuriwo, zvichiita kuti pave nechigadzirwa chine simba uye chinokwezva.
Kubvumidza izvo zvinongedzo kuti zvifambe kwenguva yakakwana yenguva kwakakosha kuti uwedzere kuisirwa kwekunaka.Iyi nguva yekushambadza inobvumira zvinongedzo kuti zvitore zvinhu zvinonhuhwirira, zvichisimudzira kuravira kwavo kwese uye nekuona kuti maflavour akagadzirwa zvakanaka asati aendeswa kumhepo fryer basket.
Mabasa eKuzora Mafuta Usati Wabika
Kuzora mafuta musati mabika mufeji yemhepo kunoita mabasa akati wandei anokosha.Chekutanga, inobatsira kukwidziridza crispiness yechikafu, ichichipa icho chinodiwa chegoridhe-ruvara rwemavara chinoyeuchidza madhishi akadzika-akakangwa.Pamusoro pezvo, kuzora chikafu kunogona kudzivirira kuti chisanamatira kumhepo yefryer basket, zvichiita kuti kubika kuve kwakapfava uye kuve nechokwadi chekuti chikafu chinochengeta chimiro uye magadzirirwo.
Kunyange zvisiri zvese zvekudya zvinoda kuzora mafuta usati wabika muhot air fryer, mamwe marudzi ezvokudya anobatsirwa neizvi.Zvokudya zvakadai sembatatisi, huku, hove, uye miriwo zvinogona kubatsirwa kubva pakuputira chiedza chemafuta kuti ubatsire kuwana kunze kwekunze.Zvakakosha kuziva kuti zvimwe zvekudya, zvakadai sezvinhu zvakagadzirirwa kare kana izvo zvine mafuta akawanda, zvingasada mamwe mafuta.
Kana zvasvika pakuzora chikafu usati wabika mune fryer yemhepo, zvakakosha kushandisa nzira dzakakodzera uye matekiniki kuti uve nechokwadi chekugovera uye nemhedzisiro yakakwana.Semuenzaniso, kushandisa bhurashi kuisa mafuta zvakaenzana kumusoro kwechikafu kunogona kubatsira kuwana yunifomu yekuputira pasina kuwandisa.Kudzora huwandu hwemafuta akaiswa kwakakosha, sezvo oiri yakawandisa inogona kutungamira kune yakakora uye isingafadzi mhedzisiro.Uyezve, kusarudza mafuta ekubikisa akakodzera, akadai semafuta omuorivhi kana mafuta emukotapeya, anogona kukanganisa kunaka uye kuumbwa kwendiro yekupedzisira.
Migumisiro yemafuta pane zvakasiyana-siyana zvinogona kusiyana, zvichienderana nemhando yezvokudya zviri kubikwa.Semuenzaniso, kana uchibika miriwo mune fryer yemhepo, chiedza chemafuta chinogona kubatsira caramelize kunze, kuwedzera kutapira kwavo kwechisikigo uye kugadzira kuputika kunofadza.Ukuwo, paunenge uchibika mapuroteni akadai sehuku kana hove, kuzora mafuta kunogona kuita kuti pave nerariro yekunze ine crispy uye inonaka, uku ichivharira mwando kuitira kuti mukati mune muto.
Kubika Techniques kune dzakasiyana Ingredients
Kana zvimisikidzo zvanyatsogadzirirwa uye zvakanatswa, inguva yekuongorora nzira dzekubika dzemhando dzakasiyana siyana dzekudya mubasket air fryer.
Kubika Nyama uye Huku
Kana zvasvika kune mhepo yekukacha nyama nehuku, akati wandei matanho akakosha anogona kuve nemhedzisiro yakakwana.Preheating the air fryer kwakakosha kuti ugadzire kunyange kubika nharaunda, zvichiita kuti chikafu chinyatsobika uye chigare.Iri danho rekutanga rinoisa nhanho yekubudirira kufryer mweya nekuona kuti imba yekubikira iri patembiricha yakakodzera zvisati zvaunzwa.
Kuronga nyama nehuku muchikamu chimwe chete mukati memhepo fryer basket kwakakosha mukusimudzira kunyangwe kubika.Kupa nzvimbo yakakwana pakati pezvimedu zvinobvumira mweya unopisa kuti utenderere zvakanaka kutenderedza chidimbu chimwe nechimwe, kuve nechokwadi chekuti vanobika zvakaenzana uye vanowana chimiro chinodiwa.Pamusoro pezvo, kuti nyama yakachekwa yakakora, funga kuitenderedza pakati pekubika kuti ukurudzire yunifomu yakasvibira uye kupa pamativi ese, zvichikonzera ndiro inoyevedza uye yakabikwa zvakaenzana.
Kuti uvimbise kuti nyama nehuku zvakabikwa kusvika padanho rakakodzera rekupa uye kuchengeteka, zvinokurudzirwa kushandisa thermometer yenyama.Ichi chishandiso chinobvumira kunyatso tarisisa tembiricha yemukati, kuve nechokwadi chekuti inosvika padanho rinokurudzirwa rekushandisa zvakachengeteka.Nekushandisa thermometer yenyama, unogona kuve nechivimbo chekuti nyama nehuku zvakabikwa kusvika pakukwana, zvichipa zvese zvakaringana kunaka uye kuchengetedzeka kwekushandisa.
Kubika miriwo mumhepo fryer
Mhepo yakakangwa miriwo inzira inonakidza yekuburitsa masikirwo avo echisikigo uye maumbirwo, sezvo kupisa kwakanyanya mumhepo fryer kunosimudzira caramelization uye kunowedzera kutapira kwavo kwekuzvarwa.Kuti ugadzirire miriwo yemhepo inopisa, tanga nekuikanda mumucheka wakajeka wemafuta uye seasonings.Iyi nhanho haingobatsiri chete kudzivirira miriwo kuti isanamatira kumhepo fryer basket asi inobvumirawo seasonings kuomerera kune miriwo, kuwedzera mararamiro avo ose.
Kana imwe nguva miriwo yakashongedzwa uye yakarungwa, irongedze mumutsara mumwe chete mumhepo fryer basket.Urongwa uhwu hunovimbisa kuti mweya unopisa unogona kutenderera uchitenderedza chidimbu chimwe nechimwe, uchikurudzira kunyange kubika uye kusviba nguva dzose.Kuti uwedzere kuwedzera nzira yekubika, funga kuzunungusa tswanda kana kukanda zvinyoro miriwo pakati penguva yekubika.Ichi chiito chakareruka chinobatsira kuve nechokwadi chekuti miriwo inobika zvakaenzana, ichiwana inodiwa mwero wekusviba uye unyoro kumativi ese.
Bika hove dzegungwa mumhepo fryer
Kubika chikafu chemugungwa chakapfava mubhasiketi yemhepo fryer inopa nzira iri nyore uye inoshanda yekuwana zvakabikwa zvakakwana ndiro.Paunenge uchigadzira chikafu chegungwa senge shrimp, hove fillets, kana scallops yemhepo frying, zvakakosha kutevera matanho chaiwo kuti uve nechokwadi chemhedzisiro.
Kutanga, pfeka zvishoma chikafu chegungwa nemafuta uye zvinonhuwira.Iyi nhanho haingobatsiri chete kudzivirira chikafu chemugungwa kubva kunamira kumhepo fryer basket asiwo inobvumira maflavour kuti apinze mugungwa, ichiwedzera kuravira kwayo.Sarudzo yezvipfuyo inogona kusiyana zvichienderana nezvido zvemunhu, nesarudzo kubva kumunyu uye mhiripiri kusvika kune yakaoma kwazvo herb uye spice musanganiswa, zvichienderana neyaunoda flavour profile.
Kana zvikafu zvegungwa zvakaputirwa uye zvakarungwa, zvirongedze muchikamu chimwe chete mumhepo fryer basket.Urongwa uhwu hunobvumira mweya unopisa kuti utenderere uchitenderedza chidimbu chimwe nechimwe, kuve nechokwadi kunyangwe kubika uye kusviba nguva dzose.Zvakakosha kuti udzivise kuwandisa kwedengu, sezvo izvi zvinogona kukanganisa kuyerera kwemhepo uye zvichiguma nekubika kusina kufanana.
Kana mhepo ichinyudza chikafu chegungwa chakapfava, zvakakosha kuti utarise nguva yekubika zvakanyanya.Zvokudya zvegungwa zvinogona kukurumidza kupera mukupisa kukuru kwemhepo fryer, saka zvakakosha kuti urambe wakatarisa pakubika kubika.Chinangwa ndechekuwana kunze kwegoridhe uye mukati munyoro, mutete, unoratidza chikafu chegungwa chakabikwa zvakakwana.Zvichienderana nemhando uye kukora kwezvokudya zvegungwa, nguva yekubika inogona kusiyana, saka zvakakosha kugadzirisa nguva yekubika maererano nekudzivirira kudarika.
Nekutevera nhanho idzi, unogona kuve nechokwadi chekuti chikafu chemugungwa chakabikwa kusvika pakukwana mubhasiketi remhepo fryer, zvichikonzera zvinonaka, zvinyoro, uye zvinonaka.Kupisa kukuru kwechikafu chemhepo kunosimudzira kunze kwegoridhe uku uchichengetedza hunyoro uye kunaka kwechikafu chegungwa, zvichiita kuti ive nzira yakanakisa yekubika yekubika zvakasiyana siyana zvegungwa.
Nguva yekutumira: Kubvumbi-22-2024