Mufananidzo Kwakabvapexels
Dehydrating cherry tomateinobata kukosha kukuru sezvo ichibvumira kuputika kwakanyanya kwekunaka mukuruma kwese.Kushandisa anair fryerkuita uku hakungokonzerese kupera kwemvura mumuviri chete asiwo kunosimudzira kutapira kwechisikigo kwemadomasi.Mune ino blog, nzira dzakasiyana dzichaongororwa kutidehydrate cherry tomato mumhepo fryerzvinobudirira.Idzi nzira dzinovimbisa chiitiko chinonakidza chekudya kana kuwedzera kunonaka kune zvisikwa zvekubika.
Nzira 1: YakadereraTembiricha Dehydration
Kugadzirira Matanho
Kutanga maitiro ekudzikisa mvura cherry madomasi mumhepo fryer,kusuka uye kuomesamadomasi akakosha.Danho iri rinoita kuti matomatisi akachena uye haana cherotsvinaizvo zvinogona kukanganisadehydration process.Zvichitevera izvi,kucheka uyeseasoningiyo cherry madomasi inobvumira nzira inobudirira yekubvisa mvura mumuviri sezvo ichiisa pachena nzvimbo yakawanda kune kupisa kwemhepo.
Dehydration Process
Rinikuseta tembirichakuitira kuderedza kutonhora kwemvura, zvakakosha kusarudza kutenderedza 120°F (49°C) kuchengetedza madomasi'kukosha kwekudyauku achivabvisa nemvura inobudirira.Munguva yese yekubvisa mvura mumuviri,kuongorora mafambirondiyo kiyi.Kugara uchitarisa cherry tomate inovimbisa kuti iri kupera mvura yakaenzana uye inobatsira kudzivirira kuomesa.
Final Touches
Mushure mekupedza hurongwa hwekudzikisa mvura, kupa cherry tomate nguva yakakwana yekuinotonhorera uye kuchengetedzaivo zvakakodzera zvakakosha.Kudzibvumira kuti dzitonhore kunobatsira kuchengetedza kunaka uye kugadzirwa, nepo kuchengetedza kwakakodzera kunovimbisa kuti inoramba iri nyowani yekushandisa mune ramangwana.
Nzira 2: Medium Temperature Dehydration
Kugadzirira Matanho
Rinikusuka uye kuomesaiyo cherry tomate yepakati tembiricha kupera mvura, ita shuwa kuti yakanyatsocheneswa kubvisa chero tsvina kana tsvina.Iri danho rakakosha kuti uve nechokwadi chekubudirira kwekubvisa mvura mumuviri.Zvadaro, rinhislicing uye kurungamadomasi, funga kuacheka kuita zvimedu zvakafanana kuti arambe achipera mvura mumuviri.Kurunga nemiriwo kana zvinonhuwira zvinogona kuwedzera kunaka kwematomatisi asina mvura.
Dehydration Process
In kuseta tembirichakuitira kupera kwekushisa kwepakati nepakati, sarudza 180 ° F (82 ° C) mumhepo yefryer.Iyi tembiricha inobata chiyero pakati pekushanda zvakanaka nekuchengetedza maflavour.Munguva yese yekubvisa mvura mumuviri, padhuzekuongorora mafambirokwakakosha.Gara uchitarisa pane cherry tomate kuti uone kuti iri kupera mvura yakafanana uye gadzirisa sezvinodiwa.
Final Touches
Mushure mekupedza hurongwa hwekudzikisa mvura mukati mekushisa kwepakati, bvumira cherry tomate kutiinotonhorera uye kuchengetedzazvakakodzera zvakakosha.Kuvabvumira kuti vatonhore pasi kunobatsira kuchengetedza maitiro avo uye kuravira.Chengeta dehydrated cherry tomate munemudziyo usingapindi mhepomuri ainotonhorera, nzvimbo ine rimakuchengetedza kutsva kwavo kwenguva yakareba.
Method 3: High Temperature Dehydration
Kugadzirira Matanho
Kuwacha nekuomesa
Kutanga kutonhora kwakanyanya kwekudzikisa mvura yemadomasi echerry mune fryer yemhepo,kusuka uye kuomesamadomasi zvakanyatsokosheswa.Iyi nhanho inovimbisa kuti chero tsvina kana tsvina yabviswa, zvichiita kuti musono dehydration process.Yakachena cherry madomasi haingoratidzi kutaridzika chete asiwo inobatsira kune huwandu hwese hwechigadzirwa chakapera mvura.
Slicing uye Seasoning
Kamwe cherry tomate yacheneswa,slicing uye kurungandivo danho rinotevera rinokosha.Uniform slicing inobvumira kupera simba kwemvura, kuve nechokwadi chekuti chidimbu chega chega chinogashira kupisa kwakaenzana mumhepo fryer.Kurunga nemishonga kana zvinonhuwira kunowedzera kunaka kwekunaka kwematomatisi e cherry yakasvibiswa, zvichiita kuputika kunofadza kwekuravira mukuruma kwose.
Dehydration Process
Kuisa Tembiricha
Paunotanga kupera kwekushisa kwepamusoro-soro, zvinokurudzirwa kuisa fryer yemhepo inenge 400 ° F (204 ° C).Iyi tembiricha yakakwira inokurumidza kupera mvura mumuviri uku ichiwedzera kunaka mukati memadomasi echerry.Kupisa kwakanyanya kunobatsira kubvisa mwando nekukurumidza, zvichiita kuti achewy texturechiyeuchidzo chematomatisi akaomeswa nezuva.
Kuongorora Kufambira Mberi
Munguva yese yekubvisa mvura mumuviri pakupisa kwakanyanya,kuongorora mafambirozvakakosha kudzivirira kunyanya kuomesa.Kugara uchitarisa pane cherry madomasi kunovimbisa kuti vanosvika padanho rinodiwa rekupererwa nemvura pasina kukanganisa kuravira kwavo kana kuumbwa.Kugadzirisa nguva dzekubika zvichibva pane zvinoonekwa zvinovimbisa mhedzisiro yakanaka.
Final Touches
Kutonhodza uye Kuchengeta
Paunenge wapedza iyo yepamusoro-tembiricha yekubvisa mvura mumuviri, kubvumira iyo yakaomeswa cherry madomasi kutonhora zvakakwana kwakakosha.Kutonhodza kunobatsira kuseta magadzirirwo avo uye kuchengetedza yavo yakanyanya flavour chimiro.Chengetedza huturu hunonaka mumudziyo usingapindi mhepo munzvimbo inotonhorera, ine rima kuti uchengetedze hunhu hwawo wezvekuita zvemangwana.
- Kupedzisa, iyo blog yakaongorora nzira nhatu dzakasiyana dzekudzikisa mvura madomasi echerry mune fryer yemhepo.Imwe neimwe nzira inopa yakasarudzika nzira yekuwana inonhuhwirira uye yakachengetedzwa madomasi akakodzera akasiyana siyana ekubika.Dehydrating cherry tomatoes mumhepo fryer haingowedzere kuravira kwavo asiwo inosimudzira kugona kwavo mundiro.Simudza mabikirwo ako neaya madomasi manyoro, ane muto, uye anonaka zvinoshamisa akadiridzwa nemafuta emuorivhi nezvinorungwa.Edza neakasiyana masanganiswa emwaka kuti ugadzire inonaka inoputika yekunhuhwirira mukuruma kwese!
Nguva yekutumira: Jun-03-2024